One of the many recipes I found online was on the Hormel Spam website. But the recipe wasn't right. So, I mentioned that I love Musabi but the recipe sounded off. But I still was buying the product.
I know that anything written online can be misinterpreted, but a Spam company blogger responding to me and another poster seemed to attack us with ?? question marks for questioning the recipe. The blogger must have been a different person back in June because his/her approach was kinder to posters.
I wish I would have received a nice note and thanks from the company instead of the abrupt posts questioning us about Spam. At first, I responded with an actual recipe but received no kindness from Hormel or Spam.
Enough. I'm giving up Spam. I also looked at the ingredient list for Spam and did a little research about Spam. Talk about an appetite killer. Back to eating more natural foods such as fruits and vegetables grown on the land. I love you, Hawaii, but I won't support Spam anymore.
Here are the exchanges in question.
- Pam Meily Vetter · Celebrant / Journalist at Personalized Tributes
I have fallen in love with Spam Musabi. The Musabi Cafe in Honolulu makes it perfectly! This recipe doesn't sound quite right, though. I have to try it.
Pam Meily Vetter · Celebrant / Journalist at Personalized Tributes
My sons live in Hawaii and they asked the locals. I slice my Spam thin, not too thick, then I fry my Spam in a little olive oil, sugar and soy sauce mixture. Many locals marinate the Spam in the sugar and soy sauce for a while before frying. Then, I make delicious fluffy rice with the standard sushi rice recipe with a little rice vinegar, sugar and salt. It packs easily this way into the press. I put the Spam on top of the rice and wrap it in the dry seaweed. Serve with extra soy sauce and it's DELICIOUS!
No comments:
Post a Comment